Gluten-Free Bread

Gluten-Free Bread Nutrition Facts

340
Calories
6g
Protein
12g
Total Fat
52g
Total Carbs

The Subway Gluten-Free Bread contains 340 calories, 6g protein, 52g total carbohydrates and 12g total fat.

Nutrition Facts

Gluten-Free Bread

Amount Per Serving
Calories 340Calories from Fat 108
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 800mg35%
Total Carbs 52g19%
Dietary Fiber 3g11%
Sugars 7g
Protein 6g
Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

Allergens

Contains allergens:

  • egg
  • Does not contain allergens:

  • fish
  • gluten
  • milk
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • wheat
  • Ingredients

    We don't have this information yet!

    About This Restaurant

    Name

    Subway

    US Rank

    8

    Locations

    21147

    Food Type

    Sandwich

    Service Type

    Quick Service

    Frequently Asked Questions

    How many calories are in the Subway Gluten-Free Bread?
    There are 340 calories in the Gluten-Free Bread
    What are the macros for the Subway Gluten-Free Bread?
    The Gluten-Free Bread has 6g protein, 52g carbs and 12g fat. That means 4% of calories come from protein, 87% of calories come from carbs, and 9% of calories come from fat.
    Please note that item availability varies by restaurant location.

    Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Subway printed coupons are valid for online or food-delivery orders.

    2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

    Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.