Steak & Cheese Protein Bowl

Steak & Cheese Protein Bowl Nutrition Facts

Total Fat
Total Carbs

The Subway Steak & Cheese Protein Bowl contains 370 calories, 36g protein, 15g total carbohydrates and 19g total fat.

Nutrition Facts

Steak & Cheese Protein Bowl

Amount Per Serving
Calories 370Calories from Fat 171
% Daily Value*
Total Fat 19g24%
Saturated Fat 10g50%
Trans Fat 1g
Cholesterol 105mg35%
Sodium 1320mg57%
Total Carbs 15g5%
Dietary Fiber 3g11%
Sugars 7g
Protein 36g
Vitamin A 70%Vitamin C 30%
Calcium 20%Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.


Contains allergens:

  • egg
  • milk
  • Does not contain allergens:

  • gluten
  • Ingredients

    Steak, Monterey cheddar cheese, lettuce, tomatoes, red onions, green peppers, guacamole, Chipotle Southwest sauce.

    About This Restaurant



    US Rank




    Food Type


    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Subway Steak & Cheese Protein Bowl?
    There are 370 calories in the Steak & Cheese Protein Bowl
    What are the macros for the Subway Steak & Cheese Protein Bowl?
    The Steak & Cheese Protein Bowl has 36g protein, 15g carbs and 19g fat. That means 41% of calories come from protein, 38% of calories come from carbs, and 21% of calories come from fat.
    Please note that item availability varies by restaurant location.

    Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Subway printed coupons are valid for online or food-delivery orders.

    2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

    Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.