Asparagus & Garlic Roasted Tomatoes

Asparagus & Garlic Roasted Tomatoes Nutrition Facts

80
Calories
4g
Protein
2g
Total Fat
12g
Total Carbs

The Chili's Grill & Bar Asparagus & Garlic Roasted Tomatoes contains 80 calories, 4g protein, 12g total carbohydrates and 2g total fat.

Nutrition Facts

Asparagus & Garlic Roasted Tomatoes

Amount Per Serving
Calories 80Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbs 12g4%
Dietary Fiber 4g14%
Sugars 4g
Protein 4g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

Allergens

We don't have this information yet!

Ingredients

We don't have this information yet!

About This Restaurant

Name

Chili's Grill & Bar

US Rank

26

Locations

1234

Food Type

Varied Menu

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Chili's Grill & Bar Asparagus & Garlic Roasted Tomatoes?
There are 80 calories in the Asparagus & Garlic Roasted Tomatoes
What are the macros for the Chili's Grill & Bar Asparagus & Garlic Roasted Tomatoes?
The Asparagus & Garlic Roasted Tomatoes has 4g protein, 12g carbs and 2g fat. That means 12% of calories come from protein, 82% of calories come from carbs, and 6% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Chili's Grill & Bar printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.