Bone-In Natural Cut Ribeye

Bone-In Natural Cut Ribeye Nutrition Facts

Total Fat
Total Carbs

The Outback Steakhouse Bone-In Natural Cut Ribeye contains 950 calories, 100g protein, 0g total carbohydrates and 60g total fat.

Nutrition Facts

Bone-In Natural Cut Ribeye

Amount Per Serving
Calories 950Calories from Fat 540
% Daily Value*
Total Fat 60g77%
Saturated Fat 26g130%
Trans Fat 5g
Cholesterol 220mg73%
Sodium 700mg30%
Total Carbs 0g0%
Dietary Fiber 0g0%
Sugars 1g
Protein 100g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.


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About This Restaurant


Outback Steakhouse

US Rank




Food Type


Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Outback Steakhouse Bone-In Natural Cut Ribeye?
There are 950 calories in the Bone-In Natural Cut Ribeye
What are the macros for the Outback Steakhouse Bone-In Natural Cut Ribeye?
The Bone-In Natural Cut Ribeye has 100g protein, 0g carbs and 60g fat. That means 63% of calories come from protein, 0% of calories come from carbs, and 38% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Outback Steakhouse printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.