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Back to Outback Steakhouse
Classic Tenderloin Chopped Steak with Mashed Potatoes and Broccoli
Outback Steakhouse • Steaks
Nutrition Facts
1060
Calories
59.0g
Protein
43.0g
Carbs
74.0g
Fat
Detailed Nutrition Information
Saturated Fat
36.0 g
Trans Fat
3.5 g
Cholesterol
165.0 mg
Sodium
2550.0 mg
Dietary Fiber
11.0 g
Sugar
9.0 g
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Calorie Breakdown
Protein
Carbs
Fat
Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)
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