Wagyu Filet

Wagyu Filet Nutrition Facts

520
Calories
25g
Protein
45g
Total Fat
4g
Total Carbs

The Outback Steakhouse Wagyu Filet contains 520 calories, 25g protein, 4g total carbohydrates and 45g total fat.

Nutrition Facts

Wagyu Filet

Amount Per Serving
Calories 520Calories from Fat 405
% Daily Value*
Total Fat 45g58%
Saturated Fat 18g90%
Trans Fat 2g
Cholesterol 130mg43%
Sodium 1930mg84%
Total Carbs 4g1%
Dietary Fiber 0g0%
Sugars 4g
Protein 25g
Vitamin A %•Vitamin C %
Calcium %•Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Wagyu Filet?

For someone weighing 150 pounds, it would take 45 minutes to burn off the Wagyu Filet by running.


It would take 62 minutes to burn if off by bicycling.


It would take 72 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

We don't have this information yet!

About This Restaurant

Name

Outback Steakhouse

US Rank

29

Locations

694

Food Type

Steakhouse

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Outback Steakhouse Wagyu Filet?

There are 520 calories in the Wagyu Filet

What are the macros for the Outback Steakhouse Wagyu Filet?

The Wagyu Filet has 25g protein, 4g carbs and 45g fat. That means 32% of calories come from protein, 11% of calories come from carbs, and 57% of calories come from fat.