Classic Tenderloin Chopped Steak with Mashed Potatoes

Classic Tenderloin Chopped Steak with Mashed Potatoes Nutrition Facts

910
Calories
54g
Protein
64g
Total Fat
29g
Total Carbs

The Outback Steakhouse Classic Tenderloin Chopped Steak with Mashed Potatoes contains 910 calories, 54g protein, 29g total carbohydrates and 64g total fat.

Nutrition Facts

Classic Tenderloin Chopped Steak with Mashed Potatoes

Amount Per Serving
Calories 910Calories from Fat 576
% Daily Value*
Total Fat 64g82%
Saturated Fat 33g165%
Trans Fat 3g
Cholesterol 160mg53%
Sodium 2260mg98%
Total Carbs 29g11%
Dietary Fiber 5g18%
Sugars 5g
Protein 54g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

Allergens

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Ingredients

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About This Restaurant

Name

Outback Steakhouse

US Rank

29

Locations

694

Food Type

Steak

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Outback Steakhouse Classic Tenderloin Chopped Steak with Mashed Potatoes?
There are 910 calories in the Classic Tenderloin Chopped Steak with Mashed Potatoes
What are the macros for the Outback Steakhouse Classic Tenderloin Chopped Steak with Mashed Potatoes?
The Classic Tenderloin Chopped Steak with Mashed Potatoes has 54g protein, 29g carbs and 64g fat. That means 29% of calories come from protein, 36% of calories come from carbs, and 35% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Outback Steakhouse printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.