Queensland Chicken & Shrimp Pasta Nutrition Facts
- 1210
- Calories
- 75g
- Protein
- 55g
- Total Fat
- 99g
- Total Carbs
The Outback Steakhouse Queensland Chicken & Shrimp Pasta contains 1210 calories, 75g protein, 99g total carbohydrates and 55g total fat.
Nutrition Facts
Queensland Chicken & Shrimp Pasta
| Amount Per Serving | ||
|---|---|---|
| Calories 1210 | Calories from Fat 495 | |
| % Daily Value* | ||
| Total Fat 55g | 71% | |
|---|---|---|
| Saturated Fat 30g | 150% | |
| Trans Fat 1.5g | ||
| Cholesterol 385mg | 128% | |
| Sodium 2310mg | 100% | |
| Total Carbs 99g | 36% | |
| Dietary Fiber 7g | 25% | |
| Sugars 1g | ||
| Protein 75g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Queensland Chicken & Shrimp Pasta?
For someone weighing 150 pounds, it would take 104 minutes to burn off the Queensland Chicken & Shrimp Pasta by running.
It would take 144 minutes to burn if off by bicycling.
It would take 168 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Outback Steakhouse
US Rank
29
Locations
694
Food Type
Steakhouse
Service Type
Casual Dining
