Whatacatch Dinner Nutrition Facts

Whatacatch® Fish Filet: Alaska Pollock, water, food starch-modified, yellow corn meal, bleached wheat flour, yellow corn flour, rice flour, contains 2% or less of the following: salt, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices, leavening (sodium bicarbonate, sodium aluminum phosphate, ammonium bicarbonate), sugar, soybean oil, palm oil, yeast, citric acid, garlic powder, onion powder, corn syrup solids, sodium citrate, dextrose, extractives of turmeric and paprika (color), celery seed, concentrated lemon juice, natural flavor. (Note: Deep-fried in Whataburger ZTF liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Tartar Sauce: Soybean oil, dill relish (cured cucumber, water, distilled vinegar, salt, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], calcium chloride, natural flavors, polysorbate 80), distilled vinegar, egg yolks, contains less than 2% of sugar, salt, onion, mustard bran, sodium benzoate and potassium sorbate (as preservatives), garlic, spice, natural flavor, calcium disodium EDTA added to protect flavor. French Fries: Potatoes, soybean oil, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Deep-fried in ZTF Whataburger liquid shortening and seasoned with Whataburger fry salt. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Fry Salt: Salt flour consisting of natural crystalline. Coca-Cola® Classic: High fructose corn syrup, water, caramel color, phosphoric acid, natural flavors, and caffeine.