Bloomin' Onion

Bloomin' Onion Nutrition Facts

Total Fat
Total Carbs

The Outback Steakhouse Bloomin' Onion contains 1950 calories, 18g protein, 123g total carbohydrates and 155g total fat.

Nutrition Facts

Bloomin' Onion

Amount Per Serving
Calories 1950Calories from Fat 1395
% Daily Value*
Total Fat 155g199%
Saturated Fat 56g280%
Trans Fat 7g
Cholesterol 130mg43%
Sodium 3840mg167%
Total Carbs 123g45%
Dietary Fiber 14g50%
Sugars 18g
Protein 18g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.


Contains allergens:

  • egg
  • gluten
  • milk
  • wheat
  • Does not contain allergens:

  • fish
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • Ingredients

    We don't have this information yet!

    About This Restaurant


    Outback Steakhouse

    US Rank




    Food Type


    Service Type

    Casual Dining

    Frequently Asked Questions

    How many calories are in the Outback Steakhouse Bloomin' Onion?
    There are 1950 calories in the Bloomin' Onion
    What are the macros for the Outback Steakhouse Bloomin' Onion?
    The Bloomin' Onion has 18g protein, 123g carbs and 155g fat. That means 4% of calories come from protein, 62% of calories come from carbs, and 34% of calories come from fat.
    Please note that item availability varies by restaurant location.

    Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Outback Steakhouse printed coupons are valid for online or food-delivery orders.

    2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

    Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.