Roasted Garlic Butter Topping

Roasted Garlic Butter Topping Nutrition Facts

170
Calories
1g
Protein
18g
Total Fat
2g
Total Carbs

The Outback Steakhouse Roasted Garlic Butter Topping contains 170 calories, 1g protein, 2g total carbohydrates and 18g total fat.

Nutrition Facts

Roasted Garlic Butter Topping

Amount Per Serving
Calories 170Calories from Fat 162
% Daily Value*
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 180mg8%
Total Carbs 2g1%
Dietary Fiber 0g0%
Sugars 0g
Protein 1g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

Allergens

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Ingredients

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About This Restaurant

Name

Outback Steakhouse

US Rank

29

Locations

694

Food Type

Steakhouse

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Outback Steakhouse Roasted Garlic Butter Topping?
There are 170 calories in the Roasted Garlic Butter Topping
What are the macros for the Outback Steakhouse Roasted Garlic Butter Topping?
The Roasted Garlic Butter Topping has 1g protein, 2g carbs and 18g fat. That means 4% of calories come from protein, 19% of calories come from carbs, and 77% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Outback Steakhouse printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.