Shrimp and Crawfish Topping

Shrimp and Crawfish Topping Nutrition Facts

670
Calories
35g
Protein
52g
Total Fat
15g
Total Carbs

The Outback Steakhouse Shrimp and Crawfish Topping contains 670 calories, 35g protein, 15g total carbohydrates and 52g total fat.

Nutrition Facts

Shrimp and Crawfish Topping

Amount Per Serving
Calories 670Calories from Fat 468
% Daily Value*
Total Fat 52g67%
Saturated Fat 29g145%
Trans Fat 0.5g
Cholesterol 280mg93%
Sodium 1720mg75%
Total Carbs 15g5%
Dietary Fiber 2g7%
Sugars 5g
Protein 35g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Shrimp and Crawfish Topping?

For someone weighing 150 pounds, it would take 57 minutes to burn off the Shrimp and Crawfish Topping by running.


It would take 80 minutes to burn if off by bicycling.


It would take 93 minutes to burn if off by weightlifting.

Allergens

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Ingredients

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About This Restaurant

Name

Outback Steakhouse

US Rank

29

Locations

694

Food Type

Steakhouse

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Outback Steakhouse Shrimp and Crawfish Topping?

There are 670 calories in the Shrimp and Crawfish Topping

What are the macros for the Outback Steakhouse Shrimp and Crawfish Topping?

The Shrimp and Crawfish Topping has 35g protein, 15g carbs and 52g fat. That means 29% of calories come from protein, 28% of calories come from carbs, and 43% of calories come from fat.