Chunky Bleu Cheese Dressing

Chunky Bleu Cheese Dressing Nutrition Facts

Total Fat
Total Carbs

The Culver's Chunky Bleu Cheese Dressing contains 310 calories, 1g protein, 2g total carbohydrates and 33g total fat.

Nutrition Facts

Chunky Bleu Cheese Dressing

Amount Per Serving
Calories 310Calories from Fat 297
% Daily Value*
Total Fat 33g42%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 480mg21%
Total Carbs 2g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 1g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.


Contains allergens:

  • milk
  • Does not contain allergens:

  • egg
  • fish
  • gluten
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • wheat
  • Ingredients

    We don't have this information yet!

    About This Restaurant



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    Food Type


    Service Type

    Quick Service

    Frequently Asked Questions

    How many calories are in the Culver's Chunky Bleu Cheese Dressing?
    There are 310 calories in the Chunky Bleu Cheese Dressing
    What are the macros for the Culver's Chunky Bleu Cheese Dressing?
    The Chunky Bleu Cheese Dressing has 1g protein, 2g carbs and 33g fat. That means 3% of calories come from protein, 12% of calories come from carbs, and 86% of calories come from fat.
    Please note that item availability varies by restaurant location.

    Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Culver's printed coupons are valid for online or food-delivery orders.

    2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

    Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.