Rotella's Gluten Free Bun

Rotella's Gluten Free Bun Nutrition Facts

Total Fat
Total Carbs

The Culver's Rotella's Gluten Free Bun contains 210 calories, 5g protein, 40g total carbohydrates and 0g total fat.

Nutrition Facts

Rotella's Gluten Free Bun

Amount Per Serving
Calories 210Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbs 40g15%
Dietary Fiber 2g7%
Sugars 6g
Protein 5g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.


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Water, Modified Starch, Rice Flour and Rice Starch, Chickpea, Granulated Sugar, Faba Bean Protein, Canola Oil, Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid, Pea Fiber, Modified Cellulose, Cultured Brown Rice, Brown Rice, Xanthan Gum, Psyllium Husk Powder

About This Restaurant



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Food Type


Service Type

Quick Service

Frequently Asked Questions

How many calories are in the Culver's Rotella's Gluten Free Bun?
There are 210 calories in the Rotella's Gluten Free Bun
What are the macros for the Culver's Rotella's Gluten Free Bun?
The Rotella's Gluten Free Bun has 5g protein, 40g carbs and 0g fat. That means 5% of calories come from protein, 95% of calories come from carbs, and 0% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Culver's printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.