Hatch Green Chile Bacon Chicken Sandwich Nutrition Facts
- 660
- Calories
- 37g
- Protein
- 30g
- Total Fat
- 59g
- Total Carbs
The Whataburger Hatch Green Chile Bacon Chicken Sandwich contains 660 calories, 37g protein, 59g total carbohydrates and 30g total fat.
Nutrition Facts
Hatch Green Chile Bacon Chicken Sandwich
| Amount Per Serving | ||
|---|---|---|
| Calories 660 | Calories from Fat 270 | |
| % Daily Value* | ||
| Total Fat 30g | 38% | |
|---|---|---|
| Saturated Fat 13g | 65% | |
| Trans Fat 0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 1940mg | 84% | |
| Total Carbs 59g | 21% | |
| Dietary Fiber 1g | 4% | |
| Sugars 12g | ||
| Protein 37g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Hatch Green Chile Bacon Chicken Sandwich?
For someone weighing 150 pounds, it would take 57 minutes to burn off the Hatch Green Chile Bacon Chicken Sandwich by running.
It would take 79 minutes to burn if off by bicycling.
It would take 92 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Brioche Bun: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, High Fructose Corn Syrup, Wheat Gluten, Soybean Oil, Palm Oil, Contains 2% or less of the following: Oat Flour, Potato Flakes, Salt, Eggs, Wheat Protein Isolate, Wheat Starch, Sodium Alginate, Sunflower Lecithin, Natural & Artificial Flavors, Calcium Propionate (Preservative), Corn Flour, Spices (Turmeric and Paprika), Mono- & diglycerides, Potassium Sorbate (Preservative), Sunflower and/or Canola Oil, Pea Protein, Potato Protein, Fava Bean Protein, Dextrose, Maltodextrins, Corn Starch, Ascorbic Acid, Enzymes.
Breaded Filet: BONELESS SKINLESS CHICKEN BREAST WITHOUT RIB MEAT CONTAINING UP TO 15% SOLUTION OF: Water, Seasoning [Chicken Flavor (Modified Food Starch, Yeast Extract, Chicken Broth, Torula Yeast, Chicken Fat, and Natural Flavor)], Salt, Sodium Phosphate, Flavorings, Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Disodium (Inosinate and Guanylate), Lemon Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar, and Lemon Juice), Spice, Natural Flavor, Silicon Dioxide (Anti-caking)], Modified Food Starch, Salt, Flavoring. Breaded and Predusted with: Wheat Flour, Modified Food Starch, Nonfat Dry Milk, Salt, Leavening [(Sodium Aluminum Phosphate, Acidic), Sodium Bicarbonate], Citric Acid, Onion Powder, Garlic Powder, Spice, Soybean Oil (Processing Aid). Battered With: Water, Wheat Flour, Modified Food Starch, Nonfat Dry Milk, Salt, Leavening [(Sodium Aluminum Phosphate, Acidic), Sodium Bicarbonate], Citric Acid, Onion Powder, Garlic Powder, Spice, Soybean Oil (Processing Aid). Breading Set in Vegetable Oil.
Contains: Wheat and Milk.
Bacon: Bacon cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Monterey Jack: milk, water, sodium citrate, salt, cream, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin. Contains: milk, soy.
Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added.
Mayo.
Green Chiles: Heavy roasted hot green chiles.
Special Seasoning: Salt (yellow prussiate of soda added) and pepper.
Breaded Filet: BONELESS SKINLESS CHICKEN BREAST WITHOUT RIB MEAT CONTAINING UP TO 15% SOLUTION OF: Water, Seasoning [Chicken Flavor (Modified Food Starch, Yeast Extract, Chicken Broth, Torula Yeast, Chicken Fat, and Natural Flavor)], Salt, Sodium Phosphate, Flavorings, Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Disodium (Inosinate and Guanylate), Lemon Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar, and Lemon Juice), Spice, Natural Flavor, Silicon Dioxide (Anti-caking)], Modified Food Starch, Salt, Flavoring. Breaded and Predusted with: Wheat Flour, Modified Food Starch, Nonfat Dry Milk, Salt, Leavening [(Sodium Aluminum Phosphate, Acidic), Sodium Bicarbonate], Citric Acid, Onion Powder, Garlic Powder, Spice, Soybean Oil (Processing Aid). Battered With: Water, Wheat Flour, Modified Food Starch, Nonfat Dry Milk, Salt, Leavening [(Sodium Aluminum Phosphate, Acidic), Sodium Bicarbonate], Citric Acid, Onion Powder, Garlic Powder, Spice, Soybean Oil (Processing Aid). Breading Set in Vegetable Oil.
Contains: Wheat and Milk.
Bacon: Bacon cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Monterey Jack: milk, water, sodium citrate, salt, cream, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin. Contains: milk, soy.
Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added.
Mayo.
Green Chiles: Heavy roasted hot green chiles.
Special Seasoning: Salt (yellow prussiate of soda added) and pepper.
About This Restaurant
Name
Whataburger
US Rank
27
Locations
873
Food Type
Hamburgers
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Whataburger Hatch Green Chile Bacon Chicken Sandwich?
There are 660 calories in the Hatch Green Chile Bacon Chicken Sandwich
What are the macros for the Whataburger Hatch Green Chile Bacon Chicken Sandwich?
The Hatch Green Chile Bacon Chicken Sandwich has 37g protein, 59g carbs and 30g fat. That means 19% of calories come from protein, 66% of calories come from carbs, and 15% of calories come from fat.