Big Bacon Cheddar Chicken Sandwich Nutrition Facts

Spicy Chicken Breast: Chicken Breast Fillets with Rib Meat, Water, Seasoning [Salt, Sodium Phosphates, Modified Potato Starch, Spice (Including Celery Seed and Mustard), Gum Arabic, Spice Extractives, Paprika, Extractives of Paprika, and Extractives of Turmeric]. Breaded With: Wheat Flour, Water, Modified Corn Starch, Salt, Lentil Flour, Spice, Wheat Gluten, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spice Extractives and Extractives of Paprika. Breading set in Vegetable Oil. Cooked in Vegetable Oil (Soybean Oil, Vegetable Oil [May Contain One or More of the Following: Canola, Corn, or Cottonseed], Hydrogenated Soybean Oil, Dimethylpolysiloxane [Anti-Foaming Agent]). CONTAINS: WHEAT. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH. GRILLED, CLASSIC, AND SPICY CHICKEN BREASTS ARE CUT ON A COMMON CUTTING BOARD, WHICH RESULTS IN CROSS-CONTACT WITH WHEAT, SOY AND MILK ALLERGENS.

Cheddar Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Powdered Cellulose [Anti-Caking Agent]), Yeast, Soybean Oil, Salt, Mold Inhibitor (Cultured Wheat Flour, Vinegar), Sunflower Lecithin, Enzyme Blend (Wheat Starch, Salt, Enzymes), Malted Barley Flour, Ascorbic Acid (Oxidation), Shine Agent (Modified Starch, Sodium Alginate, Mono and Diglycerides, Soy Lecithin, Polysorbate 60). CONTAINS: WHEAT, SOY, MILK. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, AND MILK.

Creamy Cheddar Dip: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch and Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Mayonnaise (Soybean Oil, Water, Vinegar, Egg Yolks, Eggs, Sugar, Salt, Mustard, Citric Acid, Lemon Juice Concentrate), Cream Cheese (Milk, Cream, Contains Less Than 2% of: Salt, Carob Bean Gum, Guar Gum, Cheese Culture), Pimiento (Pimiento Chiles, Water, Citric Acid), Contains 2% or Less of Each of the Following: Natural Flavor (Milk), Lactic Acid, Salt, Water, Potassium Sorbate and Sodium Benzoate (Preservatives). CONTAINS: MILK, EGG.

Crispy Onions: Onions, Vegetable Oil (Soybean And/Or Canola), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% or less of Calcium Lactate, Citric Acid, Cultured Buttermilk, Dextrose, Dried Garlic, Enzyme Modified Butter, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Natural Flavor, Onion Powder, Salt, Sorbitol, Water, Whey. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH. CONTAINS: MILK, WHEAT

Bacon Jam: Onions, Water, Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Seasoning (Brown Sugar, Sugar, Corn Starch, Salt, Guar and Xanthan Gum, Spice), Apple Juice Concentrate (Apples), Bacon Fat, Pure Maple Syrup, Natural Pork Flavor (Rendered Pork Fat and Natural Flavor), Apple Cider Vinegar, Garlic, Caramel, Natural Smoke Flavor, Onion Juice Concentrate, Natural Flavor, Soybean Oil.

Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

American Cheese Slice: Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS: MILK, SOY.