Chicken Noodle Soup Nutrition Facts

Medium Chicken Noodle Soup: CHICKEN BROTH, COOKED SEASONED WHITE CHICKEN MEAT (CHICKEN WHITE MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, SPICES, ONION POWDER, DEHYDRATED CHICKEN BROTH, GARLIC POWDER, PAPRIKA, AND NATURAL FLAVOR], MODIFIED TAPIOCA STARCH, SODIUM PHOSPHATE), COOKED EGG NOODLES (WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS), CARROTS, CELERY, CONTAINS 2% OR LESS OF: CHICKEN FLAVOR BASE (SALT, DEXTROSE, RENDERED CHICKEN FAT, CHICKEN FLAVOR [YEAST EXTRACT, DRIED SOYBEAN SAUCE, FLAVORING, SALT, SOYBEAN OIL], MONOSODIUM GLUTAMATE, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL], POTATO STARCH, ONION POWDER, SWEET WHEY POWDER [MILK], CHICKEN FLAVOR [HYDROLYZED VEGETABLE PROTEIN (SOY)], CORN SYRUP SOLIDS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, OLEORESIN CELERY, OLEORESIN TURMERIC), RENDERED CHICKEN FAT (CHICKEN FAT, NATURAL FLAVORING), MODIFIED CORNSTARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED MECHANICALLY SEPARATED CHICKEN, SALT, DEHYDRATED ONION, YEAST EXTRACT (CONTAINS SOYBEAN OIL), PARSLEY, EMULSIFIER (DISTILLED MONOGLYCERIDES [SOY], DISTILLED PROPYLENE GLYCOL MONOESTERS [SOY], CITRIC ACID, ASCORBIC ACID), WHITE PEPPER, TURMERIC.