Steak & Eggs

Steak & Eggs Nutrition Facts

1060
Calories
56g
Protein
67g
Total Fat
59g
Total Carbs

The TGI Fridays Steak & Eggs contains 1060 calories, 56g protein, 59g total carbohydrates and 67g total fat.

Nutrition Facts

Steak & Eggs

Amount Per Serving
Calories 1060Calories from Fat 603
% Daily Value*
Total Fat 67g86%
Saturated Fat 19.5g98%
Trans Fat 0g
Cholesterol 485mg162%
Sodium 2820mg123%
Total Carbs 59g21%
Dietary Fiber 6g21%
Sugars 9g
Protein 56g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Steak & Eggs?

For someone weighing 150 pounds, it would take 91 minutes to burn off the Steak & Eggs by running.


It would take 126 minutes to burn if off by bicycling.


It would take 147 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

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About This Restaurant

Name

TGI Fridays

US Rank

63

Locations

310

Food Type

American

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the TGI Fridays Steak & Eggs?

There are 1060 calories in the Steak & Eggs

What are the macros for the TGI Fridays Steak & Eggs?

The Steak & Eggs has 56g protein, 59g carbs and 67g fat. That means 22% of calories come from protein, 52% of calories come from carbs, and 26% of calories come from fat.