Vanilla Sweet Cream Cold Brew

Vanilla Sweet Cream Cold Brew Nutrition Facts

110
Calories
1g
Protein
6g
Total Fat
14g
Total Carbs

The Starbucks Vanilla Sweet Cream Cold Brew contains 110 calories, 1g protein, 14g total carbohydrates and 6g total fat.

Nutrition Facts

Vanilla Sweet Cream Cold Brew

Amount Per Serving
Calories 110Calories from Fat 54
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 25mg1%
Total Carbs 14g5%
Dietary Fiber 0g0%
Sugars 14g
Protein 1g
Vitamin A 4%Vitamin C 0%
Calcium 4%Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Vanilla Sweet Cream Cold Brew?

For someone weighing 150 pounds, it would take 9 minutes to burn off the Vanilla Sweet Cream Cold Brew by running.


It would take 13 minutes to burn if off by bicycling.


It would take 15 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • milk
  • Does not contain allergens:

  • egg
  • fish
  • gluten
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • wheat
  • Ingredients

    Brewed Coffee, Ice, Vanilla Syrup [Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid], Heavy Cream [Cream, Milk, Mono And Diglycerides, Carrageenan], Milk.

    About This Restaurant

    Name

    Starbucks

    US Rank

    2

    Locations

    15450

    Food Type

    Beverages, Coffee

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Starbucks Vanilla Sweet Cream Cold Brew?

    There are 110 calories in the Vanilla Sweet Cream Cold Brew

    What are the macros for the Starbucks Vanilla Sweet Cream Cold Brew?

    The Vanilla Sweet Cream Cold Brew has 1g protein, 14g carbs and 6g fat. That means 3% of calories come from protein, 82% of calories come from carbs, and 16% of calories come from fat.