Vanilla Bean Creme Frappuccino

Vanilla Bean Creme Frappuccino Nutrition Facts

460
Calories
7g
Protein
17g
Total Fat
70g
Total Carbs

The Starbucks Vanilla Bean Creme Frappuccino contains 460 calories, 7g protein, 70g total carbohydrates and 17g total fat.

Nutrition Facts

Vanilla Bean Creme Frappuccino

Amount Per Serving
Calories 460Calories from Fat 153
% Daily Value*
Total Fat 17g22%
Saturated Fat 11g55%
Trans Fat 0.5g
Cholesterol 55mg18%
Sodium 330mg14%
Total Carbs 70g25%
Dietary Fiber 0g0%
Sugars 69g
Protein 7g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Vanilla Bean Creme Frappuccino?

For someone weighing 150 pounds, it would take 39 minutes to burn off the Vanilla Bean Creme Frappuccino by running.


It would take 55 minutes to burn if off by bicycling.


It would take 64 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

Ice, Milk, Creme Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Vanilla Bean Powder [Sugar, Natural Flavor, Vanilla Bean Pieces]

About This Restaurant

Name

Starbucks

US Rank

2

Locations

15450

Food Type

Beverages, Coffee

Service Type

Fast Food

Frequently Asked Questions

How many calories are in the Starbucks Vanilla Bean Creme Frappuccino?

There are 460 calories in the Vanilla Bean Creme Frappuccino

What are the macros for the Starbucks Vanilla Bean Creme Frappuccino?

The Vanilla Bean Creme Frappuccino has 7g protein, 70g carbs and 17g fat. That means 4% of calories come from protein, 87% of calories come from carbs, and 9% of calories come from fat.