Vanilla Bean Creme Frappuccino

Vanilla Bean Creme Frappuccino Nutrition Facts

260
Calories
4g
Protein
11g
Total Fat
36g
Total Carbs

The Starbucks Vanilla Bean Creme Frappuccino contains 260 calories, 4g protein, 36g total carbohydrates and 11g total fat.

Nutrition Facts

Vanilla Bean Creme Frappuccino

Amount Per Serving
Calories 260Calories from Fat 99
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 170mg7%
Total Carbs 36g13%
Dietary Fiber 0g0%
Sugars 35g
Protein 4g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Vanilla Bean Creme Frappuccino?

For someone weighing 150 pounds, it would take 22 minutes to burn off the Vanilla Bean Creme Frappuccino by running.


It would take 31 minutes to burn if off by bicycling.


It would take 36 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

Ice, Milk, Creme Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Vanilla Bean Powder [Sugar, Natural Flavor, Vanilla Bean Pieces]

About This Restaurant

Name

Starbucks

US Rank

2

Locations

15450

Food Type

Beverages, Coffee

Service Type

Fast Food

Frequently Asked Questions

How many calories are in the Starbucks Vanilla Bean Creme Frappuccino?

There are 260 calories in the Vanilla Bean Creme Frappuccino

What are the macros for the Starbucks Vanilla Bean Creme Frappuccino?

The Vanilla Bean Creme Frappuccino has 4g protein, 36g carbs and 11g fat. That means 4% of calories come from protein, 84% of calories come from carbs, and 11% of calories come from fat.