Vanilla Bean Creme Frappuccino

Vanilla Bean Creme Frappuccino Nutrition Facts

370
Calories
5g
Protein
15g
Total Fat
54g
Total Carbs

The Starbucks Vanilla Bean Creme Frappuccino contains 370 calories, 5g protein, 54g total carbohydrates and 15g total fat.

Nutrition Facts

Vanilla Bean Creme Frappuccino

Amount Per Serving
Calories 370Calories from Fat 135
% Daily Value*
Total Fat 15g19%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 50mg17%
Sodium 250mg11%
Total Carbs 54g20%
Dietary Fiber 0g0%
Sugars 53g
Protein 5g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Vanilla Bean Creme Frappuccino?

For someone weighing 150 pounds, it would take 32 minutes to burn off the Vanilla Bean Creme Frappuccino by running.


It would take 44 minutes to burn if off by bicycling.


It would take 51 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

Ice, Milk, Creme Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Vanilla Bean Powder [Sugar, Natural Flavor, Vanilla Bean Pieces]

About This Restaurant

Name

Starbucks

US Rank

2

Locations

15450

Food Type

Beverages, Coffee

Service Type

Fast Food

Frequently Asked Questions

How many calories are in the Starbucks Vanilla Bean Creme Frappuccino?

There are 370 calories in the Vanilla Bean Creme Frappuccino

What are the macros for the Starbucks Vanilla Bean Creme Frappuccino?

The Vanilla Bean Creme Frappuccino has 5g protein, 54g carbs and 15g fat. That means 4% of calories come from protein, 86% of calories come from carbs, and 11% of calories come from fat.