Eggnog Latte Nutrition Facts
- 360
- Calories
- 10g
- Protein
- 16g
- Total Fat
- 43g
- Total Carbs
The Starbucks Eggnog Latte contains 360 calories, 10g protein, 43g total carbohydrates and 16g total fat.
Nutrition Facts
Eggnog Latte
| Amount Per Serving | ||
|---|---|---|
| Calories 360 | Calories from Fat 144 | |
| % Daily Value* | ||
| Total Fat 16g | 21% | |
|---|---|---|
| Saturated Fat 11g | 55% | |
| Trans Fat 0g | ||
| Cholesterol 110mg | 37% | |
| Sodium 190mg | 8% | |
| Total Carbs 43g | 16% | |
| Dietary Fiber 1g | 4% | |
| Sugars 40g | ||
| Protein 10g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Eggnog Latte?
For someone weighing 150 pounds, it would take 31 minutes to burn off the Eggnog Latte by running.
It would take 43 minutes to burn if off by bicycling.
It would take 50 minutes to burn if off by weightlifting.
Allergens
We don't have this information yet!
Ingredients
Eggnog [Varies By Region - Information Available At Your Local Store], Coconut Milk [Water, Coconut Cream, Cane Sugar, Tricalcium Phosphate, Coconut Water Concentrate, Natural Flavors, Sea Salt, Carrageenan, Gellan Gum, Corn Dextrin, Xanthan Gum, Guar Gum, Vitamin A Palmitate, Vitamin D2 (Ergocalciferol)], Brewed Espresso, Nutmeg.
About This Restaurant
Name
Starbucks
US Rank
2
Locations
15450
Food Type
Beverages, Coffee
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Starbucks Eggnog Latte?
There are 360 calories in the Eggnog Latte
What are the macros for the Starbucks Eggnog Latte?
The Eggnog Latte has 10g protein, 43g carbs and 16g fat. That means 8% of calories come from protein, 79% of calories come from carbs, and 13% of calories come from fat.