Caffè Vanilla Frappuccino Nutrition Facts
- 280
- Calories
- 3g
- Protein
- 10g
- Total Fat
- 45g
- Total Carbs
The Starbucks Caffè Vanilla Frappuccino contains 280 calories, 3g protein, 45g total carbohydrates and 10g total fat.
Nutrition Facts
Caffè Vanilla Frappuccino
| Amount Per Serving | ||
|---|---|---|
| Calories 280 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 13% | |
|---|---|---|
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 160mg | 7% | |
| Total Carbs 45g | 16% | |
| Dietary Fiber 0g | 0% | |
| Sugars 44g | ||
| Protein 3g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Caffè Vanilla Frappuccino?
For someone weighing 150 pounds, it would take 24 minutes to burn off the Caffè Vanilla Frappuccino by running.
It would take 33 minutes to burn if off by bicycling.
It would take 39 minutes to burn if off by weightlifting.
Allergens
We don't have this information yet!
Ingredients
Ice, Milk, Coffee Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid], Coffee, Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Vanilla Bean Powder [Sugar, Natural Flavor, Vanilla Bean Pieces]
About This Restaurant
Name
Starbucks
US Rank
2
Locations
15450
Food Type
Beverages, Coffee
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Starbucks Caffè Vanilla Frappuccino?
There are 280 calories in the Caffè Vanilla Frappuccino
What are the macros for the Starbucks Caffè Vanilla Frappuccino?
The Caffè Vanilla Frappuccino has 3g protein, 45g carbs and 10g fat. That means 3% of calories come from protein, 89% of calories come from carbs, and 9% of calories come from fat.