Caffè Vanilla Frappuccino Nutrition Facts
- 400
- Calories
- 4g
- Protein
- 14g
- Total Fat
- 65g
- Total Carbs
The Starbucks Caffè Vanilla Frappuccino contains 400 calories, 4g protein, 65g total carbohydrates and 14g total fat.
Nutrition Facts
Caffè Vanilla Frappuccino
| Amount Per Serving | ||
|---|---|---|
| Calories 400 | Calories from Fat 126 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
|---|---|---|
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 230mg | 10% | |
| Total Carbs 65g | 24% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Caffè Vanilla Frappuccino?
For someone weighing 150 pounds, it would take 34 minutes to burn off the Caffè Vanilla Frappuccino by running.
It would take 48 minutes to burn if off by bicycling.
It would take 56 minutes to burn if off by weightlifting.
Allergens
We don't have this information yet!
Ingredients
Ice, Milk, Coffee Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid], Coffee, Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Vanilla Bean Powder [Sugar, Natural Flavor, Vanilla Bean Pieces]
About This Restaurant
Name
Starbucks
US Rank
2
Locations
15450
Food Type
Beverages, Coffee
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Starbucks Caffè Vanilla Frappuccino?
There are 400 calories in the Caffè Vanilla Frappuccino
What are the macros for the Starbucks Caffè Vanilla Frappuccino?
The Caffè Vanilla Frappuccino has 4g protein, 65g carbs and 14g fat. That means 2% of calories come from protein, 89% of calories come from carbs, and 9% of calories come from fat.