Stretch & Flex Pineapple Kale

Stretch & Flex Pineapple Kale Nutrition Facts

240
Calories
11g
Protein
1.5g
Total Fat
51g
Total Carbs

The Smoothie King Stretch & Flex Pineapple Kale contains 240 calories, 11g protein, 51g total carbohydrates and 1.5g total fat.

Nutrition Facts

Stretch & Flex Pineapple Kale

Amount Per Serving
Calories 240Calories from Fat 13.5
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbs 51g19%
Dietary Fiber 7g25%
Sugars 34g
Protein 11g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Stretch & Flex Pineapple Kale?

For someone weighing 150 pounds, it would take 21 minutes to burn off the Stretch & Flex Pineapple Kale by running.


It would take 29 minutes to burn if off by bicycling.


It would take 33 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • tree nuts
  • Does not contain allergens:

  • egg
  • fish
  • gluten
  • milk
  • peanuts
  • shellfish
  • soy
  • wheat
  • Ingredients

    Bananas, Pineapples, Dates, Coconut Water, Sunwarrior Organic Plant-Based Protein, Joint Health Enhancer with Collagen, Kale - Organic

    About This Restaurant

    Name

    Smoothie King

    US Rank

    76

    Locations

    1053

    Food Type

    Beverages, Juice

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Smoothie King Stretch & Flex Pineapple Kale?

    There are 240 calories in the Stretch & Flex Pineapple Kale

    What are the macros for the Smoothie King Stretch & Flex Pineapple Kale?

    The Stretch & Flex Pineapple Kale has 11g protein, 51g carbs and 1.5g fat. That means 9% of calories come from protein, 90% of calories come from carbs, and 1% of calories come from fat.