Smoked Bacon Brisket Burger Nutrition Facts
- 1300
- Calories
- 81g
- Protein
- 82g
- Total Fat
- 55g
- Total Carbs
The Smashburger Smoked Bacon Brisket Burger contains 1300 calories, 81g protein, 55g total carbohydrates and 82g total fat.
Nutrition Facts
Smoked Bacon Brisket Burger
| Amount Per Serving | ||
|---|---|---|
| Calories 1300 | Calories from Fat 738 | |
| % Daily Value* | ||
| Total Fat 82g | 105% | |
|---|---|---|
| Saturated Fat 39g | 195% | |
| Trans Fat 4g | ||
| Cholesterol 295mg | 98% | |
| Sodium 2780mg | 121% | |
| Total Carbs 55g | 20% | |
| Dietary Fiber 2g | 7% | |
| Sugars 23g | ||
| Protein 81g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Smoked Bacon Brisket Burger?
For someone weighing 150 pounds, it would take 111 minutes to burn off the Smoked Bacon Brisket Burger by running.
It would take 155 minutes to burn if off by bicycling.
It would take 181 minutes to burn if off by weightlifting.
Allergens
We don't have this information yet!
Ingredients
Brioche bun
Enriched Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Butter, Sugar, Egg, Yeast, Salt, Dough Conditioner, DATEM, DATEM [DATEM], Soybean Oil, Enzymes, Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride, Wheat Gluten, Calcium Sulfate, Wheat Starch, NonFat Milk, Yellow Corn Flour, Turmeric Oleoresin, Paprika Oleoresin [For Color], Natural Flavor, Egg Yolks, Pasteurized Cream, Natural Flavorings, Lactic Acid
Pickles
Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Spices, Sodium Benzoate, Natural Flavors, Polysorbate 80, Turmeric, Color, Dehydrated Red Peppers
Bacon
Bacon, Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
Smoked Cheddar Cheese
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Vegetable coloring, Natural Smoke Flavor
BBQ Sauce
Tomato puree, water, tomato paste, high fructose corn syrup, molasses, vinegar, less than 2% of: spices, natural hickory smoke flavor, natural flavors, modified food starch, salt, xanthan gum, Dried Onions, dried garlic, caramel color, turmeric, Paprika Extract
Beef Brisket
Beef, Water, Food Starch - Modified, Seasoning, Corn Starch, Rice Starch, Salt, Sugar, Yeast Extract, Beef Stock, Beef Fat, Onion Powder, Barley Malt Extract, Dehydrated Garlic, Garlic Powder, Dextrose, Vegetable Oil, Soybean Oil, Potassium Lactate, Sodium Bicarbonate, Beet Powder, Smoke Flavoring, Sodium Nitrite, F D &C Red #3
Beef Hamburger Patty
100% Pure Ground Beef, Seasoning Processed From: Salt, Spice, Dehydrated Garlic, Natural Flavors, Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Ascorbic Acid, Natural Smoke Flavor, With Not More Than 2% Silicon Dioxide Added As An Anti-Caking Agent, Pasteurized Cream, Natural Flavorings, Lactic Acid
Enriched Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Butter, Sugar, Egg, Yeast, Salt, Dough Conditioner, DATEM, DATEM [DATEM], Soybean Oil, Enzymes, Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride, Wheat Gluten, Calcium Sulfate, Wheat Starch, NonFat Milk, Yellow Corn Flour, Turmeric Oleoresin, Paprika Oleoresin [For Color], Natural Flavor, Egg Yolks, Pasteurized Cream, Natural Flavorings, Lactic Acid
Pickles
Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Spices, Sodium Benzoate, Natural Flavors, Polysorbate 80, Turmeric, Color, Dehydrated Red Peppers
Bacon
Bacon, Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
Smoked Cheddar Cheese
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Vegetable coloring, Natural Smoke Flavor
BBQ Sauce
Tomato puree, water, tomato paste, high fructose corn syrup, molasses, vinegar, less than 2% of: spices, natural hickory smoke flavor, natural flavors, modified food starch, salt, xanthan gum, Dried Onions, dried garlic, caramel color, turmeric, Paprika Extract
Beef Brisket
Beef, Water, Food Starch - Modified, Seasoning, Corn Starch, Rice Starch, Salt, Sugar, Yeast Extract, Beef Stock, Beef Fat, Onion Powder, Barley Malt Extract, Dehydrated Garlic, Garlic Powder, Dextrose, Vegetable Oil, Soybean Oil, Potassium Lactate, Sodium Bicarbonate, Beet Powder, Smoke Flavoring, Sodium Nitrite, F D &C Red #3
Beef Hamburger Patty
100% Pure Ground Beef, Seasoning Processed From: Salt, Spice, Dehydrated Garlic, Natural Flavors, Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Ascorbic Acid, Natural Smoke Flavor, With Not More Than 2% Silicon Dioxide Added As An Anti-Caking Agent, Pasteurized Cream, Natural Flavorings, Lactic Acid
About This Restaurant
Name
Smashburger
US Rank
150
Locations
245
Food Type
Hamburgers
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Smashburger Smoked Bacon Brisket Burger?
There are 1300 calories in the Smoked Bacon Brisket Burger
What are the macros for the Smashburger Smoked Bacon Brisket Burger?
The Smoked Bacon Brisket Burger has 81g protein, 55g carbs and 82g fat. That means 28% of calories come from protein, 43% of calories come from carbs, and 29% of calories come from fat.