Hand-Tossed Chicken Bacon Parmesan Pizza Nutrition Facts

Applewood Smoked Bacon: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MAY CONTAIN: SMOKE FLAVORING, BROWN SUGAR., Cheese: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE, POTASSIUM CHLORIDE, NATURAL FLAVORS, ASCORBIC ACID (TO PROTECT FLAVOR), Creamy Garlic Parmesan Pizza Sauce: SKIM MILK, WATER, SOYBEAN OR CANOLA OIL, PARMESAN AND ROMANO CHEESES (PART SKIM COW'S MILK, CULTURES, ENZYMES, SALT, CELLULOSE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, DRIED CREAM (CREAM, NONFAT MILK, TOCOPHEROLS AND ASCORBYL PALMITATE [TO HELP PROTECT FLAVOR]), BUTTER (CREAM, NATURAL FLAVOR, SALT), PARMESAN CHEESE PASTE (PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM PHOSPHATE, SODIUM CITRATE), GARLIC PUREE, SPICE, CHEESE FLAVOR (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ENZYMES, CULTURES, PHOSPHORIC ACID, XANTHAN GUM, POTASSIUM SORBATE), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DATEM, MONO- & DIGLYCERIDES, YEAST EXTRACT, XANTHAN GUM, NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE., Diced Roma Tomatoes: Fresh roma tomatoes, Grilled Chicken: CHICKEN WHITE MEAT, WATER, SEASONING (SALT, YEAST EXTRACT, SPICES, DRIED CANE SYRUP, DEXTROSE, CARRAGEENAN, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, CHICKEN FAT, DRIED PARSLEY), MODIFIED FOOD STARCH, SODIUM PHOSPHATES., Hand Tossed Crust (Small): ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, DATEM, SUGAR, ENZYMES, ASCORBIC ACID, SUCRALOSE. PAN SPRAY: SOYBEAN OIL, SOY LECITHIN, NON-CHLOROFLUOROCARBON PROPELLANT., Toasted Parmesan Crust Flavor (Personal Pan or Small Pizza): PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE (ADDED AS ANTI-CAKING AGENT).