Vegetable Spring Rolls Nutrition Facts
- 540
- Calories
- 7g
- Protein
- 25g
- Total Fat
- 75g
- Total Carbs
The P.F. Chang's Vegetable Spring Rolls contains 540 calories, 7g protein, 75g total carbohydrates and 25g total fat.
Nutrition Facts
Vegetable Spring Rolls
| Amount Per Serving | ||
|---|---|---|
| Calories 540 | Calories from Fat 225 | |
| % Daily Value* | ||
| Total Fat 25g | 32% | |
|---|---|---|
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1750mg | 76% | |
| Total Carbs 75g | 27% | |
| Dietary Fiber 7g | 25% | |
| Sugars 35g | ||
| Protein 7g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Vegetable Spring Rolls?
For someone weighing 150 pounds, it would take 46 minutes to burn off the Vegetable Spring Rolls by running.
It would take 64 minutes to burn if off by bicycling.
It would take 75 minutes to burn if off by weightlifting.
Allergens
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Ingredients
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About This Restaurant
Name
P.F. Chang's
US Rank
53
Locations
209
Food Type
Asian, Chinese
Service Type
Casual Dining
Frequently Asked Questions
How many calories are in the P.F. Chang's Vegetable Spring Rolls?
There are 540 calories in the Vegetable Spring Rolls
What are the macros for the P.F. Chang's Vegetable Spring Rolls?
The Vegetable Spring Rolls has 7g protein, 75g carbs and 25g fat. That means 3% of calories come from protein, 84% of calories come from carbs, and 12% of calories come from fat.