Vegetable Spring Rolls

Vegetable Spring Rolls Nutrition Facts

270
Calories
4g
Protein
12g
Total Fat
38g
Total Carbs

The P.F. Chang's Vegetable Spring Rolls contains 270 calories, 4g protein, 38g total carbohydrates and 12g total fat.

Nutrition Facts

Vegetable Spring Rolls

Amount Per Serving
Calories 270Calories from Fat 108
% Daily Value*
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 880mg38%
Total Carbs 38g14%
Dietary Fiber 4g14%
Sugars 18g
Protein 4g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Vegetable Spring Rolls?

For someone weighing 150 pounds, it would take 23 minutes to burn off the Vegetable Spring Rolls by running.


It would take 32 minutes to burn if off by bicycling.


It would take 38 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

We don't have this information yet!

About This Restaurant

Name

P.F. Chang's

US Rank

53

Locations

209

Food Type

Asian, Chinese

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the P.F. Chang's Vegetable Spring Rolls?

There are 270 calories in the Vegetable Spring Rolls

What are the macros for the P.F. Chang's Vegetable Spring Rolls?

The Vegetable Spring Rolls has 4g protein, 38g carbs and 12g fat. That means 4% of calories come from protein, 84% of calories come from carbs, and 12% of calories come from fat.