Gluten-Sensitive Pipette Mac & Cheese Nutrition Facts
- 420
- Calories
- 16g
- Protein
- 17g
- Total Fat
- 52g
- Total Carbs
The Noodles & Company Gluten-Sensitive Pipette Mac & Cheese contains 420 calories, 16g protein, 52g total carbohydrates and 17g total fat.
Nutrition Facts
Gluten-Sensitive Pipette Mac & Cheese
| Amount Per Serving | ||
|---|---|---|
| Calories 420 | Calories from Fat 153 | |
| % Daily Value* | ||
| Total Fat 17g | 22% | |
|---|---|---|
| Saturated Fat 9g | 45% | |
| Trans Fat 1g | ||
| Cholesterol 50mg | 17% | |
| Sodium 770mg | 33% | |
| Total Carbs 52g | 19% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Protein 16g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten-Sensitive Pipette Mac & Cheese?
For someone weighing 150 pounds, it would take 36 minutes to burn off the Gluten-Sensitive Pipette Mac & Cheese by running.
It would take 50 minutes to burn if off by bicycling.
It would take 58 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Noodles & Company
US Rank
83
Locations
448
Food Type
Asian
Service Type
Fast Food