Farmer's Market Sandwich

Farmer's Market Sandwich Nutrition Facts

648
Calories
21g
Protein
27.6g
Total Fat
83g
Total Carbs

The Newk's Eatery Farmer's Market Sandwich contains 648 calories, 21g protein, 83g total carbohydrates and 27.6g total fat.

Nutrition Facts

Farmer's Market Sandwich

Amount Per Serving
Calories 648Calories from Fat 248.4
% Daily Value*
Total Fat 27.6g35%
Saturated Fat g0%
Trans Fat g
Cholesterol mg0%
Sodium 1169mg51%
Total Carbs 83g30%
Dietary Fiber 11g39%
Sugars 12g
Protein 21g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Farmer's Market Sandwich?

For someone weighing 150 pounds, it would take 56 minutes to burn off the Farmer's Market Sandwich by running.


It would take 77 minutes to burn if off by bicycling.


It would take 90 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • egg
  • gluten
  • milk
  • soy
  • wheat
  • Does not contain allergens:

  • fish
  • MSG
  • peanuts
  • shellfish
  • tree nuts
  • Ingredients

    11-Grain Parisian Bread.

    Spinach Leaves.

    Portabella Mushrooms.

    Grilled Squash Slices.

    Grilled Zucchini Slices.

    Tomatoes.

    Caramelized Onions.

    Basil Mayonnaise.

    Shredded Gouda Cheese

    About This Restaurant

    Name

    Newk's Eatery

    US Rank

    168

    Locations

    101

    Food Type

    Sandwiches

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Newk's Eatery Farmer's Market Sandwich?

    There are 648 calories in the Farmer's Market Sandwich

    What are the macros for the Newk's Eatery Farmer's Market Sandwich?

    The Farmer's Market Sandwich has 21g protein, 83g carbs and 27.6g fat. That means 9% of calories come from protein, 79% of calories come from carbs, and 12% of calories come from fat.