Bacon, Egg & Cheese Biscuit

Bacon, Egg & Cheese Biscuit Nutrition Facts

480
Calories
19g
Protein
25g
Total Fat
43g
Total Carbs

The McDonald's Bacon, Egg & Cheese Biscuit contains 480 calories, 19g protein, 43g total carbohydrates and 25g total fat.

Nutrition Facts

Bacon, Egg & Cheese Biscuit

Amount Per Serving
Calories 480Calories from Fat 225
% Daily Value*
Total Fat 25g32%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 235mg78%
Sodium 1310mg57%
Total Carbs 43g16%
Dietary Fiber 3g11%
Sugars 4g
Protein 19g
Vitamin A 15%Vitamin C 10%
Calcium 10%Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Bacon, Egg & Cheese Biscuit?

For someone weighing 150 pounds, it would take 41 minutes to burn off the Bacon, Egg & Cheese Biscuit by running.


It would take 57 minutes to burn if off by bicycling.


It would take 67 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • egg
  • gluten
  • milk
  • soy
  • wheat
  • Does not contain allergens:

  • fish
  • peanuts
  • shellfish
  • tree nuts
  • Ingredients

    BISCUIT

    Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (Cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono and Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin.

    Contains: WHEAT, MILK, SOY.



    FOLDED EGG

    Ingredients: Eggs, Nonfat Milk, Modified Food Starch, Salt, Citric Acid, Soy Lecithin.

    Contains: EGG, MILK, SOY.



    PASTEURIZED PROCESS AMERICAN CHEESE

    Ingredients: Milk, Cream, Water, Sodium Citrate, Cheese Cultures, Salt, Color Added, Sorbic Acid (Preservative), Citric Acid, Lactic Acid, Acetic Acid, Enzymes, Soy Lecithin.

    Contains: MILK, SOY.



    THICK CUT APPLEWOOD SMOKED BACON

    Ingredients: Pork Bellies Cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.



    SALTED BUTTER

    Ingredients: Cream, Salt.

    Contains: MILK



    CLARIFIED BUTTER

    Ingredients: Pasteurized Cream (Butterfat).

    Contains: MILK.

    About This Restaurant

    Name

    McDonald's

    US Rank

    1

    Locations

    13438

    Food Type

    Hamburgers

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the McDonald's Bacon, Egg & Cheese Biscuit?

    There are 480 calories in the Bacon, Egg & Cheese Biscuit

    What are the macros for the McDonald's Bacon, Egg & Cheese Biscuit?

    The Bacon, Egg & Cheese Biscuit has 19g protein, 43g carbs and 25g fat. That means 13% of calories come from protein, 69% of calories come from carbs, and 18% of calories come from fat.