Thick Crust Nutrition Facts
- 174
- Calories
- 5g
- Protein
- 2.8g
- Total Fat
- 32g
- Total Carbs
The Marco's Pizza Thick Crust contains 174 calories, 5g protein, 32g total carbohydrates and 2.8g total fat.
Nutrition Facts
Thick Crust
| Amount Per Serving | ||
|---|---|---|
| Calories 174 | Calories from Fat 25.2 | |
| % Daily Value* | ||
| Total Fat 2.8g | 4% | |
|---|---|---|
| Saturated Fat 0.4g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 192mg | 8% | |
| Total Carbs 32g | 12% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 5g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Thick Crust?
For someone weighing 150 pounds, it would take 15 minutes to burn off the Thick Crust by running.
It would take 21 minutes to burn if off by bicycling.
It would take 24 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Oil: corn oil, olive oil, Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.)
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Thick Crust?
There are 174 calories in the Thick Crust
What are the macros for the Marco's Pizza Thick Crust?
The Thick Crust has 5g protein, 32g carbs and 2.8g fat. That means 6% of calories come from protein, 90% of calories come from carbs, and 4% of calories come from fat.