Steak Hoagie with Mushroom Sauce Nutrition Facts
- 1088
- Calories
- 62g
- Protein
- 66.09999999999999g
- Total Fat
- 98g
- Total Carbs
The Marco's Pizza Steak Hoagie with Mushroom Sauce contains 1088 calories, 62g protein, 98g total carbohydrates and 66.09999999999999g total fat.
Nutrition Facts
Steak Hoagie with Mushroom Sauce
| Amount Per Serving | ||
|---|---|---|
| Calories 1088 | Calories from Fat 594.9 | |
| % Daily Value* | ||
| Total Fat 66.09999999999999g | 85% | |
|---|---|---|
| Saturated Fat 33g | 165% | |
| Trans Fat 2.9g | ||
| Cholesterol 158mg | 53% | |
| Sodium 3458mg | 150% | |
| Total Carbs 98g | 36% | |
| Dietary Fiber 5g | 18% | |
| Sugars 7g | ||
| Protein 62g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Steak Hoagie with Mushroom Sauce?
For someone weighing 150 pounds, it would take 93 minutes to burn off the Steak Hoagie with Mushroom Sauce by running.
It would take 130 minutes to burn if off by bicycling.
It would take 151 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Beef Hoagie Patty: (BEEF, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SOY FLOUR, SALT, SEASONING (onion powder, dextrose, spice, hydrolyzed soy, protein, garlic powder, red chili pepper, canola oil), SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN.).
12" Italian White Bun: (Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Sodium Alginate, Palm Oil, Mono & Diglycerides, Guar Gum, Calcium Propionate, Yellow Cornmeal, Monoglycerides, Polysorbate 60, Soy Lecithin, Calcium Sulfate, Enzymes (Wheat), Ascorbic Acid, L-cysteine, Silicon Dioxide (may contain Acetic acid, Lactic acid) ).
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Mushroom Gravy: (water, modified food starch, chicken base (cooked mechanically separated chicken, sugar, hydrolyzed wheat gluten, salt, chicken fat, onion powder, disodium inosinate and disodium guanylate, extractive of turmeric, spice extractive), gravy base (corn syrup solids, hydrolyzed vegetable protein blend [soy protein, corn gluten, wheat gluten], salt, maltodextrin, coconut oil, mushroom extract, onion powder, soybean oil, garlic powder, beef extract, caramel color, tomato powder, yeast extract, calcium, phosphate, disodium inosinate and guanylate, sodium caseinate, natural flavor, spice, thiamine hydrochloride, parsley, carrot powder, paprika, potassium and sodium phosphate, sugar, citric acid, mono- and diglycerides, canola oil, torula yeast, soy flour, soy lecithin, spice extractives), contains less than 2% of salt, onion powder, caramel color, spices.).
Pickle Slices: (fresh cucumbers, water, vinegar, salt, calcium chloride, potassium sorbate (preservative), spices, turmeric, polysorbate 80.).
Red Onions: (red onion)
12" Italian White Bun: (Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Sodium Alginate, Palm Oil, Mono & Diglycerides, Guar Gum, Calcium Propionate, Yellow Cornmeal, Monoglycerides, Polysorbate 60, Soy Lecithin, Calcium Sulfate, Enzymes (Wheat), Ascorbic Acid, L-cysteine, Silicon Dioxide (may contain Acetic acid, Lactic acid) ).
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Mushroom Gravy: (water, modified food starch, chicken base (cooked mechanically separated chicken, sugar, hydrolyzed wheat gluten, salt, chicken fat, onion powder, disodium inosinate and disodium guanylate, extractive of turmeric, spice extractive), gravy base (corn syrup solids, hydrolyzed vegetable protein blend [soy protein, corn gluten, wheat gluten], salt, maltodextrin, coconut oil, mushroom extract, onion powder, soybean oil, garlic powder, beef extract, caramel color, tomato powder, yeast extract, calcium, phosphate, disodium inosinate and guanylate, sodium caseinate, natural flavor, spice, thiamine hydrochloride, parsley, carrot powder, paprika, potassium and sodium phosphate, sugar, citric acid, mono- and diglycerides, canola oil, torula yeast, soy flour, soy lecithin, spice extractives), contains less than 2% of salt, onion powder, caramel color, spices.).
Pickle Slices: (fresh cucumbers, water, vinegar, salt, calcium chloride, potassium sorbate (preservative), spices, turmeric, polysorbate 80.).
Red Onions: (red onion)
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Steak Hoagie with Mushroom Sauce?
There are 1088 calories in the Steak Hoagie with Mushroom Sauce
What are the macros for the Marco's Pizza Steak Hoagie with Mushroom Sauce?
The Steak Hoagie with Mushroom Sauce has 62g protein, 98g carbs and 66.09999999999999g fat. That means 18% of calories come from protein, 63% of calories come from carbs, and 19% of calories come from fat.