Steak and Cheese Pizza Nutrition Facts
- 217
- Calories
- 10g
- Protein
- 8.300000000000001g
- Total Fat
- 23g
- Total Carbs
The Marco's Pizza Steak and Cheese Pizza contains 217 calories, 10g protein, 23g total carbohydrates and 8.300000000000001g total fat.
Nutrition Facts
Steak and Cheese Pizza
| Amount Per Serving | ||
|---|---|---|
| Calories 217 | Calories from Fat 74.7 | |
| % Daily Value* | ||
| Total Fat 8.300000000000001g | 11% | |
|---|---|---|
| Saturated Fat 3.9g | 20% | |
| Trans Fat 0.1g | ||
| Cholesterol 18mg | 6% | |
| Sodium 398mg | 17% | |
| Total Carbs 23g | 8% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 10g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Steak and Cheese Pizza?
For someone weighing 150 pounds, it would take 19 minutes to burn off the Steak and Cheese Pizza by running.
It would take 26 minutes to burn if off by bicycling.
It would take 30 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Original Crust - Small (Toledo, OH): Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Oil: corn oil, olive oil, Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.).
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Steak: Beef, water, seasoning [salt, brown sugar, dextrose, hydrolyzed vegetable protein (hydrolyzed corn, soy & wheat protein), torula yeast, corn syrup solids, caramel color, tomato powder, onion powder, garlic powder, spice (including celery seed), citric acid, lemon juice solids, lemon juice powder (corn syrup solids, natural flavor)], hydrolyzed soy protein, soy protein concentrate, modified food starch, and less than 2% soy lecithin, sodium phosphates, sulfite. caramel color, tomato powder, onion powder, garlic powder, spice, hydrolyzed wheat protein, citric acid, natural flavor..
Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).
Green Peppers: (bell peppers.).
Onions: (yellow onion).
Garlic Parmesan Sauce: (liquid garlic sauce (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, citric acid, potassium sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added. (*dehydrated), parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).).
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Steak: Beef, water, seasoning [salt, brown sugar, dextrose, hydrolyzed vegetable protein (hydrolyzed corn, soy & wheat protein), torula yeast, corn syrup solids, caramel color, tomato powder, onion powder, garlic powder, spice (including celery seed), citric acid, lemon juice solids, lemon juice powder (corn syrup solids, natural flavor)], hydrolyzed soy protein, soy protein concentrate, modified food starch, and less than 2% soy lecithin, sodium phosphates, sulfite. caramel color, tomato powder, onion powder, garlic powder, spice, hydrolyzed wheat protein, citric acid, natural flavor..
Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).
Green Peppers: (bell peppers.).
Onions: (yellow onion).
Garlic Parmesan Sauce: (liquid garlic sauce (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, citric acid, potassium sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added. (*dehydrated), parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).).
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Steak and Cheese Pizza?
There are 217 calories in the Steak and Cheese Pizza
What are the macros for the Marco's Pizza Steak and Cheese Pizza?
The Steak and Cheese Pizza has 10g protein, 23g carbs and 8.300000000000001g fat. That means 14% of calories come from protein, 74% of calories come from carbs, and 12% of calories come from fat.