Philly Pizza Nutrition Facts
- 229
- Calories
- 11g
- Protein
- 8.5g
- Total Fat
- 26g
- Total Carbs
The Marco's Pizza Philly Pizza contains 229 calories, 11g protein, 26g total carbohydrates and 8.5g total fat.
Nutrition Facts
Philly Pizza
| Amount Per Serving | ||
|---|---|---|
| Calories 229 | Calories from Fat 76.5 | |
| % Daily Value* | ||
| Total Fat 8.5g | 11% | |
|---|---|---|
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 495mg | 22% | |
| Total Carbs 26g | 9% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 11g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Philly Pizza?
For someone weighing 150 pounds, it would take 20 minutes to burn off the Philly Pizza by running.
It would take 27 minutes to burn if off by bicycling.
It would take 32 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Original Crust - Medium: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Oil: corn oil, olive oil, Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.).
Steak: Beef, water, seasoning [salt, brown sugar, dextrose, hydrolyzed vegetable protein (hydrolyzed corn, soy & wheat protein), torula yeast, corn syrup solids, caramel color, tomato powder, onion powder, garlic powder, spice (including celery seed), citric acid, lemon juice solids, lemon juice powder (corn syrup solids, natural flavor)], hydrolyzed soy protein, soy protein concentrate, modified food starch, and less than 2% soy lecithin, sodium phosphates, sulfite. caramel color, tomato powder, onion powder, garlic powder, spice, hydrolyzed wheat protein, citric acid, natural flavor..
White American Cheese: American cheese (milk, cheese cultures, salt, enzymes), water, dry cream, sodium citrate, color added, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent);.
Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Green Peppers: (bell peppers.).
Onions: (yellow onion)
Steak: Beef, water, seasoning [salt, brown sugar, dextrose, hydrolyzed vegetable protein (hydrolyzed corn, soy & wheat protein), torula yeast, corn syrup solids, caramel color, tomato powder, onion powder, garlic powder, spice (including celery seed), citric acid, lemon juice solids, lemon juice powder (corn syrup solids, natural flavor)], hydrolyzed soy protein, soy protein concentrate, modified food starch, and less than 2% soy lecithin, sodium phosphates, sulfite. caramel color, tomato powder, onion powder, garlic powder, spice, hydrolyzed wheat protein, citric acid, natural flavor..
White American Cheese: American cheese (milk, cheese cultures, salt, enzymes), water, dry cream, sodium citrate, color added, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent);.
Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Green Peppers: (bell peppers.).
Onions: (yellow onion)
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Philly Pizza?
There are 229 calories in the Philly Pizza
What are the macros for the Marco's Pizza Philly Pizza?
The Philly Pizza has 11g protein, 26g carbs and 8.5g fat. That means 14% of calories come from protein, 75% of calories come from carbs, and 11% of calories come from fat.