Pepperoni Melt Pizza Nutrition Facts
- 418
- Calories
- 20g
- Protein
- 20.2g
- Total Fat
- 36g
- Total Carbs
The Marco's Pizza Pepperoni Melt Pizza contains 418 calories, 20g protein, 36g total carbohydrates and 20.2g total fat.
Nutrition Facts
Pepperoni Melt Pizza
| Amount Per Serving | ||
|---|---|---|
| Calories 418 | Calories from Fat 181.79999999999998 | |
| % Daily Value* | ||
| Total Fat 20.2g | 26% | |
|---|---|---|
| Saturated Fat 11.4g | 57% | |
| Trans Fat 0.3g | ||
| Cholesterol 56mg | 19% | |
| Sodium 923mg | 40% | |
| Total Carbs 36g | 13% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Protein 20g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Pepperoni Melt Pizza?
For someone weighing 150 pounds, it would take 36 minutes to burn off the Pepperoni Melt Pizza by running.
It would take 50 minutes to burn if off by bicycling.
It would take 58 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Original Crust - Large: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..
Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor).
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..
Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor).
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Pepperoni Melt Pizza?
There are 418 calories in the Pepperoni Melt Pizza
What are the macros for the Marco's Pizza Pepperoni Melt Pizza?
The Pepperoni Melt Pizza has 20g protein, 36g carbs and 20.2g fat. That means 17% of calories come from protein, 67% of calories come from carbs, and 17% of calories come from fat.