Original Crust Nutrition Facts
- 126
- Calories
- 4g
- Protein
- 2.4g
- Total Fat
- 23g
- Total Carbs
The Marco's Pizza Original Crust contains 126 calories, 4g protein, 23g total carbohydrates and 2.4g total fat.
Nutrition Facts
Original Crust
| Amount Per Serving | ||
|---|---|---|
| Calories 126 | Calories from Fat 21.599999999999998 | |
| % Daily Value* | ||
| Total Fat 2.4g | 3% | |
|---|---|---|
| Saturated Fat 0.4g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 135mg | 6% | |
| Total Carbs 23g | 8% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Original Crust?
For someone weighing 150 pounds, it would take 11 minutes to burn off the Original Crust by running.
It would take 15 minutes to burn if off by bicycling.
It would take 18 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Oil: corn oil, olive oil, Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.)
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Original Crust?
There are 126 calories in the Original Crust
What are the macros for the Marco's Pizza Original Crust?
The Original Crust has 4g protein, 23g carbs and 2.4g fat. That means 7% of calories come from protein, 89% of calories come from carbs, and 4% of calories come from fat.