Lite Crust Nutrition Facts
- 134
- Calories
- 4g
- Protein
- 2.5g
- Total Fat
- 24g
- Total Carbs
The Marco's Pizza Lite Crust contains 134 calories, 4g protein, 24g total carbohydrates and 2.5g total fat.
Nutrition Facts
Lite Crust
| Amount Per Serving | ||
|---|---|---|
| Calories 134 | Calories from Fat 22.5 | |
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
|---|---|---|
| Saturated Fat 0.4g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 142mg | 6% | |
| Total Carbs 24g | 9% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Lite Crust?
For someone weighing 150 pounds, it would take 11 minutes to burn off the Lite Crust by running.
It would take 16 minutes to burn if off by bicycling.
It would take 19 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Lite Crust?
There are 134 calories in the Lite Crust
What are the macros for the Marco's Pizza Lite Crust?
The Lite Crust has 4g protein, 24g carbs and 2.5g fat. That means 7% of calories come from protein, 89% of calories come from carbs, and 4% of calories come from fat.