Garden Pizza Nutrition Facts
- 295
- Calories
- 14g
- Protein
- 11.6g
- Total Fat
- 33g
- Total Carbs
The Marco's Pizza Garden Pizza contains 295 calories, 14g protein, 33g total carbohydrates and 11.6g total fat.
Nutrition Facts
Garden Pizza
| Amount Per Serving | ||
|---|---|---|
| Calories 295 | Calories from Fat 104.39999999999999 | |
| % Daily Value* | ||
| Total Fat 11.6g | 15% | |
|---|---|---|
| Saturated Fat 6.2g | 31% | |
| Trans Fat 0.1g | ||
| Cholesterol 26mg | 9% | |
| Sodium 631mg | 27% | |
| Total Carbs 33g | 12% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Protein 14g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Garden Pizza?
For someone weighing 150 pounds, it would take 25 minutes to burn off the Garden Pizza by running.
It would take 35 minutes to burn if off by bicycling.
It would take 41 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Original Crust - XLarge: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..
Tomatoes: (tomatoes.).
Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).
Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.
Black Olives: (olives, water, salt, and ferrous gluconate added to stabilize color.).
Onions: (yellow onion)
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..
Tomatoes: (tomatoes.).
Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).
Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.
Black Olives: (olives, water, salt, and ferrous gluconate added to stabilize color.).
Onions: (yellow onion)
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Garden Pizza?
There are 295 calories in the Garden Pizza
What are the macros for the Marco's Pizza Garden Pizza?
The Garden Pizza has 14g protein, 33g carbs and 11.6g fat. That means 14% of calories come from protein, 74% of calories come from carbs, and 12% of calories come from fat.