Chicken Florentine Pizza Nutrition Facts
- 321
- Calories
- 16g
- Protein
- 14.3g
- Total Fat
- 31g
- Total Carbs
The Marco's Pizza Chicken Florentine Pizza contains 321 calories, 16g protein, 31g total carbohydrates and 14.3g total fat.
Nutrition Facts
Chicken Florentine Pizza
| Amount Per Serving | ||
|---|---|---|
| Calories 321 | Calories from Fat 128.70000000000002 | |
| % Daily Value* | ||
| Total Fat 14.3g | 18% | |
|---|---|---|
| Saturated Fat 6.9g | 35% | |
| Trans Fat 0.3g | ||
| Cholesterol 34mg | 11% | |
| Sodium 581mg | 25% | |
| Total Carbs 31g | 11% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Protein 16g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Chicken Florentine Pizza?
For someone weighing 150 pounds, it would take 28 minutes to burn off the Chicken Florentine Pizza by running.
It would take 38 minutes to burn if off by bicycling.
It would take 45 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Original Crust - XLarge: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Tomatoes: (tomatoes.).
Grilled Chicken: Boneless, skinless, sliced chicken breast meat with rib meat, water, potato starch, salt, seasoning (spices [including celery seed], sugar, dehydrated onion, dehydrated garlic, grill flavor [from sunflower oil], expelled pressed sunflower oil [as a processing aid], natural smoke flavor), carrageenan, salt..
Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.
Red Onions: (red onion).
Garlic Parmesan Sauce: (liquid garlic sauce (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, citric acid, potassium sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added. (*dehydrated), parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).)..
Fresh Spinach: Spinach
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Tomatoes: (tomatoes.).
Grilled Chicken: Boneless, skinless, sliced chicken breast meat with rib meat, water, potato starch, salt, seasoning (spices [including celery seed], sugar, dehydrated onion, dehydrated garlic, grill flavor [from sunflower oil], expelled pressed sunflower oil [as a processing aid], natural smoke flavor), carrageenan, salt..
Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.
Red Onions: (red onion).
Garlic Parmesan Sauce: (liquid garlic sauce (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, citric acid, potassium sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added. (*dehydrated), parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).)..
Fresh Spinach: Spinach
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Chicken Florentine Pizza?
There are 321 calories in the Chicken Florentine Pizza
What are the macros for the Marco's Pizza Chicken Florentine Pizza?
The Chicken Florentine Pizza has 16g protein, 31g carbs and 14.3g fat. That means 16% of calories come from protein, 70% of calories come from carbs, and 14% of calories come from fat.