Cheese Nutrition Facts
- 47
- Calories
- 4g
- Protein
- 3g
- Total Fat
- 1g
- Total Carbs
The Marco's Pizza Cheese contains 47 calories, 4g protein, 1g total carbohydrates and 3g total fat.
Nutrition Facts
Cheese
| Amount Per Serving | ||
|---|---|---|
| Calories 47 | Calories from Fat 27 | |
| % Daily Value* | ||
| Total Fat 3g | 4% | |
|---|---|---|
| Saturated Fat 2.3g | 11% | |
| Trans Fat 0.1g | ||
| Cholesterol 10mg | 3% | |
| Sodium 100mg | 4% | |
| Total Carbs 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Cheese?
For someone weighing 150 pounds, it would take 4 minutes to burn off the Cheese by running.
It would take 6 minutes to burn if off by bicycling.
It would take 7 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
(pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose).
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Cheese?
There are 47 calories in the Cheese
What are the macros for the Marco's Pizza Cheese?
The Cheese has 4g protein, 1g carbs and 3g fat. That means 43% of calories come from protein, 24% of calories come from carbs, and 32% of calories come from fat.