Buffalo Chicken Pizza Nutrition Facts
- 291
- Calories
- 16g
- Protein
- 11.6g
- Total Fat
- 31g
- Total Carbs
The Marco's Pizza Buffalo Chicken Pizza contains 291 calories, 16g protein, 31g total carbohydrates and 11.6g total fat.
Nutrition Facts
Buffalo Chicken Pizza
| Amount Per Serving | ||
|---|---|---|
| Calories 291 | Calories from Fat 104.39999999999999 | |
| % Daily Value* | ||
| Total Fat 11.6g | 15% | |
|---|---|---|
| Saturated Fat 5.8g | 29% | |
| Trans Fat 0.2g | ||
| Cholesterol 34mg | 11% | |
| Sodium 945mg | 41% | |
| Total Carbs 31g | 11% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 16g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Buffalo Chicken Pizza?
For someone weighing 150 pounds, it would take 25 minutes to burn off the Buffalo Chicken Pizza by running.
It would take 35 minutes to burn if off by bicycling.
It would take 40 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Original Crust - XLarge: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.
Grilled Chicken: Boneless, skinless, sliced chicken breast meat with rib meat, water, potato starch, salt, seasoning (spices [including celery seed], sugar, dehydrated onion, dehydrated garlic, grill flavor [from sunflower oil], expelled pressed sunflower oil [as a processing aid], natural smoke flavor), carrageenan, salt..
White American Cheese: American cheese (milk, cheese cultures, salt, enzymes), water, dry cream, sodium citrate, color added, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent);.
Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
La Nova Hot Sauce: (water, aged cayenne pepper puree (salt, acetic acid), distilled vinegar, salt, xanthan gum (a natural food fiber), caramel color, spice extractive, garlic extractive)..
Red Onions: (red onion)
Grilled Chicken: Boneless, skinless, sliced chicken breast meat with rib meat, water, potato starch, salt, seasoning (spices [including celery seed], sugar, dehydrated onion, dehydrated garlic, grill flavor [from sunflower oil], expelled pressed sunflower oil [as a processing aid], natural smoke flavor), carrageenan, salt..
White American Cheese: American cheese (milk, cheese cultures, salt, enzymes), water, dry cream, sodium citrate, color added, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent);.
Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
La Nova Hot Sauce: (water, aged cayenne pepper puree (salt, acetic acid), distilled vinegar, salt, xanthan gum (a natural food fiber), caramel color, spice extractive, garlic extractive)..
Red Onions: (red onion)
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Buffalo Chicken Pizza?
There are 291 calories in the Buffalo Chicken Pizza
What are the macros for the Marco's Pizza Buffalo Chicken Pizza?
The Buffalo Chicken Pizza has 16g protein, 31g carbs and 11.6g fat. That means 16% of calories come from protein, 72% of calories come from carbs, and 12% of calories come from fat.