Buffalo Chicken Pizza Nutrition Facts
- 340
- Calories
- 18g
- Protein
- 13.9g
- Total Fat
- 35g
- Total Carbs
The Marco's Pizza Buffalo Chicken Pizza contains 340 calories, 18g protein, 35g total carbohydrates and 13.9g total fat.
Nutrition Facts
Buffalo Chicken Pizza
| Amount Per Serving | ||
|---|---|---|
| Calories 340 | Calories from Fat 125.10000000000001 | |
| % Daily Value* | ||
| Total Fat 13.9g | 18% | |
|---|---|---|
| Saturated Fat 7g | 35% | |
| Trans Fat 0.2g | ||
| Cholesterol 41mg | 14% | |
| Sodium 1055mg | 46% | |
| Total Carbs 35g | 13% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 18g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Buffalo Chicken Pizza?
For someone weighing 150 pounds, it would take 29 minutes to burn off the Buffalo Chicken Pizza by running.
It would take 40 minutes to burn if off by bicycling.
It would take 47 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Original Crust - Large: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.
Grilled Chicken: Boneless, skinless, sliced chicken breast meat with rib meat, water, potato starch, salt, seasoning (spices [including celery seed], sugar, dehydrated onion, dehydrated garlic, grill flavor [from sunflower oil], expelled pressed sunflower oil [as a processing aid], natural smoke flavor), carrageenan, salt..
White American Cheese: American cheese (milk, cheese cultures, salt, enzymes), water, dry cream, sodium citrate, color added, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent);.
Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Red Onions: (red onion).
La Nova Hot Sauce: (water, aged cayenne pepper puree (salt, acetic acid), distilled vinegar, salt, xanthan gum (a natural food fiber), caramel color, spice extractive, garlic extractive).
Grilled Chicken: Boneless, skinless, sliced chicken breast meat with rib meat, water, potato starch, salt, seasoning (spices [including celery seed], sugar, dehydrated onion, dehydrated garlic, grill flavor [from sunflower oil], expelled pressed sunflower oil [as a processing aid], natural smoke flavor), carrageenan, salt..
White American Cheese: American cheese (milk, cheese cultures, salt, enzymes), water, dry cream, sodium citrate, color added, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent);.
Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Red Onions: (red onion).
La Nova Hot Sauce: (water, aged cayenne pepper puree (salt, acetic acid), distilled vinegar, salt, xanthan gum (a natural food fiber), caramel color, spice extractive, garlic extractive).
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Buffalo Chicken Pizza?
There are 340 calories in the Buffalo Chicken Pizza
What are the macros for the Marco's Pizza Buffalo Chicken Pizza?
The Buffalo Chicken Pizza has 18g protein, 35g carbs and 13.9g fat. That means 16% of calories come from protein, 71% of calories come from carbs, and 13% of calories come from fat.