Big Cheese Pizza Nutrition Facts
- 251
- Calories
- 12g
- Protein
- 10.5g
- Total Fat
- 25g
- Total Carbs
The Marco's Pizza Big Cheese Pizza contains 251 calories, 12g protein, 25g total carbohydrates and 10.5g total fat.
Nutrition Facts
Big Cheese Pizza
| Amount Per Serving | ||
|---|---|---|
| Calories 251 | Calories from Fat 94.5 | |
| % Daily Value* | ||
| Total Fat 10.5g | 13% | |
|---|---|---|
| Saturated Fat 6g | 30% | |
| Trans Fat 0.2g | ||
| Cholesterol 26mg | 9% | |
| Sodium 484mg | 21% | |
| Total Carbs 25g | 9% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Protein 12g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Big Cheese Pizza?
For someone weighing 150 pounds, it would take 22 minutes to burn off the Big Cheese Pizza by running.
It would take 30 minutes to burn if off by bicycling.
It would take 35 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Original Crust - Medium (Toledo, OH): Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Oil: corn oil, olive oil, Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.).
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..
Cheddar Cheese: (cultured pasteurized milk, salt, enzymes, color added, annatto color, anticake (potato starch, powdered cellulose), natamycin (natural mold inhibitor).).
Shaved Parmesan Cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking).
Parmesan Cheese: (parmesan cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking. Natamycin (A Natural Mold Inhibitor).
Garlic Butter: (liquid and hydrogenated soybean oil, water, salt, Contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, Citric Acid, Potassium Sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin A palmitate added. (*dehydrated)
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..
Cheddar Cheese: (cultured pasteurized milk, salt, enzymes, color added, annatto color, anticake (potato starch, powdered cellulose), natamycin (natural mold inhibitor).).
Shaved Parmesan Cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking).
Parmesan Cheese: (parmesan cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking. Natamycin (A Natural Mold Inhibitor).
Garlic Butter: (liquid and hydrogenated soybean oil, water, salt, Contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, Citric Acid, Potassium Sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin A palmitate added. (*dehydrated)
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Big Cheese Pizza?
There are 251 calories in the Big Cheese Pizza
What are the macros for the Marco's Pizza Big Cheese Pizza?
The Big Cheese Pizza has 12g protein, 25g carbs and 10.5g fat. That means 15% of calories come from protein, 71% of calories come from carbs, and 13% of calories come from fat.