Big Cheese Pizza Nutrition Facts
- 334
- Calories
- 16g
- Protein
- 13.9g
- Total Fat
- 34g
- Total Carbs
The Marco's Pizza Big Cheese Pizza contains 334 calories, 16g protein, 34g total carbohydrates and 13.9g total fat.
Nutrition Facts
Big Cheese Pizza
| Amount Per Serving | ||
|---|---|---|
| Calories 334 | Calories from Fat 125.10000000000001 | |
| % Daily Value* | ||
| Total Fat 13.9g | 18% | |
|---|---|---|
| Saturated Fat 7.9g | 40% | |
| Trans Fat 0.3g | ||
| Cholesterol 34mg | 11% | |
| Sodium 650mg | 28% | |
| Total Carbs 34g | 12% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Protein 16g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Big Cheese Pizza?
For someone weighing 150 pounds, it would take 29 minutes to burn off the Big Cheese Pizza by running.
It would take 40 minutes to burn if off by bicycling.
It would take 46 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Original Crust - Large (Toledo, OH): Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..
Cheddar Cheese: (cultured pasteurized milk, salt, enzymes, color added, annatto color, anticake (potato starch, powdered cellulose), natamycin (natural mold inhibitor).).
Shaved Parmesan Cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking).
Parmesan Cheese: (parmesan cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking. Natamycin (A Natural Mold Inhibitor).
Garlic Butter: (liquid and hydrogenated soybean oil, water, salt, Contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, Citric Acid, Potassium Sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin A palmitate added. (*dehydrated)
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..
Cheddar Cheese: (cultured pasteurized milk, salt, enzymes, color added, annatto color, anticake (potato starch, powdered cellulose), natamycin (natural mold inhibitor).).
Shaved Parmesan Cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking).
Parmesan Cheese: (parmesan cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking. Natamycin (A Natural Mold Inhibitor).
Garlic Butter: (liquid and hydrogenated soybean oil, water, salt, Contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, Citric Acid, Potassium Sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin A palmitate added. (*dehydrated)
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Big Cheese Pizza?
There are 334 calories in the Big Cheese Pizza
What are the macros for the Marco's Pizza Big Cheese Pizza?
The Big Cheese Pizza has 16g protein, 34g carbs and 13.9g fat. That means 15% of calories come from protein, 72% of calories come from carbs, and 13% of calories come from fat.