Caramel Frappe

Caramel Frappe Nutrition Facts

266
Calories
4g
Protein
13.3g
Total Fat
34g
Total Carbs

The Kwik Trip Caramel Frappe contains 266 calories, 4g protein, 34g total carbohydrates and 13.3g total fat.

Nutrition Facts

Caramel Frappe

Amount Per Serving
Calories 266Calories from Fat 119.7
% Daily Value*
Total Fat 13.3g17%
Saturated Fat 8.800000000000001g44%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 71mg3%
Total Carbs 34g12%
Dietary Fiber 0g0%
Sugars 34g
Protein 4g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Caramel Frappe?

For someone weighing 150 pounds, it would take 23 minutes to burn off the Caramel Frappe by running.


It would take 32 minutes to burn if off by bicycling.


It would take 37 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • milk
  • Does not contain allergens:

  • egg
  • fish
  • gluten
  • MSG
  • nitrates
  • peanuts
  • seeds
  • shellfish
  • soy
  • sulfites
  • tree nuts
  • wheat
  • Ingredients

    Water and Ice, Milk, Sugar, Cream, Nonfat Dry Milk, Cold Brew Coffee Concentrate, Instant Coffee, Caramel Color, Natural Flavor, Stabilizer (Guar Gum, Carob Bean Gum, Carrageenan). Contains Milk. Caffeine: 26.1 mg.

    About This Restaurant

    Name

    Kwik Trip

    US Rank

    Locations

    Food Type

    Convenience Store

    Service Type

    Frequently Asked Questions

    How many calories are in the Kwik Trip Caramel Frappe?

    There are 266 calories in the Caramel Frappe

    What are the macros for the Kwik Trip Caramel Frappe?

    The Caramel Frappe has 4g protein, 34g carbs and 13.3g fat. That means 4% of calories come from protein, 82% of calories come from carbs, and 14% of calories come from fat.