Club on a Sub

Club on a Sub Nutrition Facts

1368
Calories
79g
Protein
71.7g
Total Fat
110g
Total Carbs

The Firehouse Subs Club on a Sub contains 1368 calories, 79g protein, 110g total carbohydrates and 71.7g total fat.

Nutrition Facts

Club on a Sub

Amount Per Serving
Calories 1368Calories from Fat 645.3000000000001
% Daily Value*
Total Fat 71.7g92%
Saturated Fat 20.1g101%
Trans Fat g
Cholesterol 175mg58%
Sodium 3737mg162%
Total Carbs 110g40%
Dietary Fiber 6g21%
Sugars 29g
Protein 79g
Vitamin A 31%Vitamin C 20%
Calcium 43%Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Club on a Sub?

For someone weighing 150 pounds, it would take 117 minutes to burn off the Club on a Sub by running.


It would take 163 minutes to burn if off by bicycling.


It would take 190 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • egg
  • gluten
  • milk
  • nitrates
  • seeds
  • wheat
  • Does not contain allergens:

  • fish
  • MSG
  • peanuts
  • shellfish
  • soy
  • sulfites
  • tree nuts
  • Ingredients

    Dill Pickle Spear: Fresh Cucumbers, Water, Salt, Distilled Vinegar, Calcium Chloride, Natural Spices and Flavorings, 1/10 th Percent Sodium Benzoate (Preservative), EDTA (Preserve Freshness), Turmeric (For Color).

    Iceberg Lettuce: ICEBERG LETTUCE.

    Large White Sub Roll: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, FERMENTED LACTIC ACID), L-CYSTEINE..

    Mayonnaise: SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, MUSTARD SEED AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR..

    Monterey Jack Cheese: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES..

    Onion: ONION.

    Pepper Bacon: BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR..

    Smoked Honey Ham: HAM CURED WITH HONEY, WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE..

    Smoked Turkey Breast Roast: TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE, LIQUID SMOKE..

    Spicy Mustard: VINEGAR, MUSTARD SEED, SALT, AND SPICES..

    Tomato: TOMATO

    About This Restaurant

    Name

    Firehouse Subs

    US Rank

    50

    Locations

    1164

    Food Type

    Sandwiches

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Firehouse Subs Club on a Sub?

    There are 1368 calories in the Club on a Sub

    What are the macros for the Firehouse Subs Club on a Sub?

    The Club on a Sub has 79g protein, 110g carbs and 71.7g fat. That means 20% of calories come from protein, 62% of calories come from carbs, and 18% of calories come from fat.