Epic Scrambler Burrito Nutrition Facts
- 1040
- Calories
- 39g
- Protein
- 62g
- Total Fat
- 71g
- Total Carbs
The Del Taco Epic Scrambler Burrito contains 1040 calories, 39g protein, 71g total carbohydrates and 62g total fat.
Nutrition Facts
Epic Scrambler Burrito
| Amount Per Serving | ||
|---|---|---|
| Calories 1040 | Calories from Fat 558 | |
| % Daily Value* | ||
| Total Fat 62g | 79% | |
|---|---|---|
| Saturated Fat 23g | 115% | |
| Trans Fat 0g | ||
| Cholesterol 590mg | 197% | |
| Sodium 2030mg | 88% | |
| Total Carbs 71g | 26% | |
| Dietary Fiber 3g | 11% | |
| Sugars 5g | ||
| Protein 39g | ||
| Vitamin A 35% | • | Vitamin C 20% |
| Calcium 50% | • | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Epic Scrambler Burrito?
For someone weighing 150 pounds, it would take 89 minutes to burn off the Epic Scrambler Burrito by running.
It would take 124 minutes to burn if off by bicycling.
It would take 144 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Tortilla (Epic Burritos): Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), contains 2% or less of the following: Vital Wheat Gluten, Salt, Sugar, Margarine (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta- Carotene [color], Vitamin A Palmitate), Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Yeast, Guar Gum, Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, DATEM, Enzyme Blend), Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid).
Hashbrown Sticks: Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cotton Seed Oil, Sunflower Oil, Corn Oil), Contains 2% Or Less Of: Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate (Added To Maintain Natural Color)
Eggs: Whole Egg, Water (19%), Egg Whites, Contains 2% or less of Salt, Xanthan Gum, Citric Acid
Grill Seasoning: Soybean oil, Hydrogenated soybean oil. Contains 2% or less of Salt, Sunflower lecithin, Artificial butter flavor, Beta carotene (color), Yeast extract.
Salsa: Tomatoes, Onions, Cilantro, Seasoning (See Salsa Seasoning)
Salsa Seasoning: Salt, Modified Corn Starch, Sugar, Maltodextrin, Spices, Garlic Powder, Xanthan Gum, Partially Hydrogenated Cottonseed And Soybean Oils, Citric Acid, Dextrose, Spice Extractives, Lime Juice Solids, Natural Flavors, Silicon Dioxide
Bacon Pieces: Bacon (cured with water, salt, sodium nitrite), may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythorbate, sodium ascorbate, natural smoke flavoring, flavoring
Red Sauce: Water, Tomato Paste, Distilled Vinegar, Chili Pepper (Chili Pepper, Treated With, Ethoxyquin), Salt, Ground Dehydrated Onions, Chopped Dehydrated Onions, Xanthan Gum, Oregano, Black Pepper, Ground Red Pepper, Ground Cumin, Garlic Powder, Crushed Red Pepper
Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto
Hashbrown Sticks: Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cotton Seed Oil, Sunflower Oil, Corn Oil), Contains 2% Or Less Of: Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate (Added To Maintain Natural Color)
Eggs: Whole Egg, Water (19%), Egg Whites, Contains 2% or less of Salt, Xanthan Gum, Citric Acid
Grill Seasoning: Soybean oil, Hydrogenated soybean oil. Contains 2% or less of Salt, Sunflower lecithin, Artificial butter flavor, Beta carotene (color), Yeast extract.
Salsa: Tomatoes, Onions, Cilantro, Seasoning (See Salsa Seasoning)
Salsa Seasoning: Salt, Modified Corn Starch, Sugar, Maltodextrin, Spices, Garlic Powder, Xanthan Gum, Partially Hydrogenated Cottonseed And Soybean Oils, Citric Acid, Dextrose, Spice Extractives, Lime Juice Solids, Natural Flavors, Silicon Dioxide
Bacon Pieces: Bacon (cured with water, salt, sodium nitrite), may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythorbate, sodium ascorbate, natural smoke flavoring, flavoring
Red Sauce: Water, Tomato Paste, Distilled Vinegar, Chili Pepper (Chili Pepper, Treated With, Ethoxyquin), Salt, Ground Dehydrated Onions, Chopped Dehydrated Onions, Xanthan Gum, Oregano, Black Pepper, Ground Red Pepper, Ground Cumin, Garlic Powder, Crushed Red Pepper
Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto
About This Restaurant
Name
Del Taco
US Rank
54
Locations
603
Food Type
Mexican/Tex-Mex
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Del Taco Epic Scrambler Burrito?
There are 1040 calories in the Epic Scrambler Burrito
What are the macros for the Del Taco Epic Scrambler Burrito?
The Epic Scrambler Burrito has 39g protein, 71g carbs and 62g fat. That means 15% of calories come from protein, 61% of calories come from carbs, and 24% of calories come from fat.